The Best Grill Mats

Grillaholics Grill Mat

Protect Your Produce

This sleek, safe mat is a chef's best friend when it comes to cooking and cleaning.

Best Overall

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Grillaholics Grill Mats are a great addition to any oven or grill to make your creations healthier, cleaner, and easier to cook. This formidable multi-purpose tool can be used for everything from convection ovens to charcoal grills up to 500 degrees Fahrenheit. If you’re cooking fattier meats and are concerned about the buildup, it can be easily removed with a plastic spatula. And if for whatever reason, this mat doesn’t fit your cooking station, Grillaholics’ products can be quickly cut to size, making this hardware a top choice for cooks of every specialty.

Pros:

• Comes in a two-pack
• PFOA- and silicone-free
• Dishwasher friendly

Cons:

• No reservoir to collect dripping fat

Kona Heavy Duty BBQ Grill Mat

Kick Up the Heat

If you're dealing with extreme temperatures, this impressive grill mat is built to brush off smoke and flame with ease.

Best for High Heat

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If your motto for grilling is “fast and hot,” Kona’s Heavy Duty BBQ Grill Mat is a must-have grill accessory to add to your kitchen. This mat can handle temperatures up to 600 degrees Fahrenheit, and Kona claims it can withstand 1,000 uses per side before replacement. Kona’s products are free of PFOA and other harmful chemicals with proper use and regular cleaning. The mats are also fairly large, meaning if you have a standard convection oven or four-burner grill, these two accessories will easily give you full coverage. If your recipes run hot and you’re looking for extra assurance, these heavy-duty BBQ mats won’t let you down.

Pros:

• Sixteen inches by thirteen inches
• Leaves grill marks despite the thickness
• Compatible with infrared grills as well

Cons:

• Flare-ups on grills will cause the mat to degrade more quickly

PhatMat Mesh Grill Mat

Cook With Confidence

For the cook who wants direct flame contact without their meal fusing to the metal grate, this mat lets you have it both ways.

Best Mesh Mat

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For the chef that’s chiefly concerned with grill marks and not as concerned with dripping fat, the PhatMat Mesh Grill Mat represents a happy medium in the grill accessory market. Unlike similar competitors, the PhatMat has visibly wide holes throughout the mesh lining, allowing juices to seep through. We feel that the PhatMat would be perfect for charcoal grills, where saturating the entire surface with smoke is key and cleaning the grate is less of a priority. In addition to the heads-up design, the mat is made from 500f silicone. As opposed to Teflon, this variation has much greater non-stick properties and is already safely used in a wide range of food applications. Overall, PhatMat is the safe choice for superior flavor every time.

Pros:

• Available in regular or extra-large variations
• Temperature limit of 500 degrees Fahrenheit
• Dishwasher-safe

Cons:

• The border seams will fray with prolonged direct flame exposure

Renook Grill Mat Set

Begone, Burnt BBQ

These mats are a lifesaver for massive family gatherings when multiple chefs want to spend more time cooking and less time cleaning.

Best Multi-Pack

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If you’ve ever had a party at a beach or park, you’re probably well aware of the sad state communal grills are often left in. Renook’s Grill Mat Set is the ideal picnic pairing for multiple grills or single-use on hundreds of expertly crafted meals. Renook’s product is packed with heat resistance in its fiberglass-Teflon construction but isn’t too thick that flavor is neglected. This dual-sided mat is designed to stay flat and can be rotated to extend its usefulness. Whether you’re gifting them to relatives and neighbors or planning a block party barbecue, Renook’s set is big enough for the whole family.

Pros:

• Exceptional value for the price
• Top-shelf dishwasher safe
• Approximately 200 uses per sheet

Cons:

• Cannot cook at high temperatures for over 30 minutes

Cherainti Grill Mat

The Chef's Delight

No matter the size of your cooking space, this mat can catch every crumb.

Best Extra-Large Mat

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Cherainti’s Grill Mat is the go-to pick for any kitchen with an oversized oven or multiple racks working in unison. When we think of grill mats, what typically comes to mind is a rigid rectangle of fiberglass made to cover a section of your grill. Cherainti’s behemoth liner, on the other hand, is an astounding 70″ x 16″ in size. If you don’t need all that room, you can easily cut this revolutionary mat to any size of your choosing, which makes covering everything from cookie trays to frying pans seamless. And once the meal is complete, cleanup is as simple as a damp towel and some elbow grease.

Pros:

• 0.2 mm fiberglass composition
• Complementary silicone brush included
• Performs well as an over-liner as well

Cons:

• The non-stick surface can be difficult to position on glass and cookware

Frequently Asked Questions

Is Teflon safe?

Teflon is the brand name of a specific fluoropolymer created in a DuPont lab almost a century ago called Polytetrafluoroethylene, or PTFE. Fluoropolymers are extremely resistant to corrosion, and PFTE is extraordinarily stable and useful in a wide range of applications. Perfluorooctanoic acid, or PFOA, is a chemical used in the creation of Teflon and is widely considered a carcinogen. While DuPont explains that all PFOA traces are burned off during the chemical process, PTFE has been shown to have severe side effects on birds when the material is exposed to extremely high temperatures. In short, keeping the temperature below 500 degrees Fahrenheit for standard mats is the way to go.

Any tips for handling a grill mat?

One of the most important rules to follow with a grill mat is to prevent food from catching fire. While this sounds obvious, keeping food near the edges is a quick way to cause spills and flare-ups. Ideally, only silicone utensils should be used when interacting with the mat to prevent any chance of perforating the PTFE. When the feast is complete, cleaning should be done either with a soft, damp towel or a dishwasher shortly after cooking to prevent grease from solidifying.