The legendary reputation of Damascus knives stretches back over 17 centuries, and during that time it's developed quite the reputation for its sharpness, strength, and style. We know there's something seriously special about these chef-coveted blades. The knives get their name and reputation from the blade steel rather than the design itself, so if you're used to working with an 8", 10" or even larger knife, you'll be ready to use a Damascus knife. So which one should you get? How about a whole set? We researched the top Damascus knives on the market to help you choose the right one to bring your cooking to the next level. Dalstrong “Shogun Series” Serrated Damascus Chef Knife (Ser)Rated Number OneUnrivaled in both engineering and performance, this knife is iconic in both its looks and utility.Best Serrated KnifeFind on Amazon Dalstrong calls their Shogun Series a “culinary revolution.” We say it’s one of the best knives we’ve found. Engineered with perfectly spaced serrations and nitrogen-cooled for enhanced flexibility, hardness, and corrosion resistance, this chef knife has a scalpel-sharp edge and a whopping 8-12 degree angle created using the traditional, 3-step Honbazuke method. With a 62+ Rockwell hardness rating and 66 layers of premium high-carbon stainless steel for strength, the Dalstrong Shogun Series has the utility of a serrated knife combined with the versatility of a chef’s knife. Pros: Triple-riveted for resistance Hand-polished, ergonomic handle Available in sizes up to 10.5″ Cons: Relatively flimsy sheath Better suited for slicing than chopping Levinchy 3.5-Inch Damascus Paring Knife Pares with QualityPerfect as a daily kitchen tool, this paring knife makes easy work of intricate cutting, peeling, mincing, and dicing.Best Paring KnifeFind on Amazon Levinchy brings Damascus strength and quality to the knife you probably use the most. Think of paring knives as your work-a-day kitchen knife: they’re simple, precise, sharp, and ideal for peeling and cutting fruits and vegetables. Made from high-quality 67-layer Damascus steel with a hardness rating of 60, it’s durable, wear-resistant, stain-resistant, and even resists rust and discoloration. Even the handle is military-grade, triple-riveted to full tang for extra strength and durability. Weighing just about a quarter-pound, it’s the kind of paring knife you can use on even thick root vegetables without extra effort. Pros: Premium G-10 handle Stainless steel end post Includes beautiful black gift box Cons: Requires sharpening following prolonged use Heavier than some paring knives Poshland REG-215 Damascus Steel Bowie Knife Wildlife BewareFor hunters and sportsmen, this bowie knife works for all kinds of outdoor jobs.Best Hunting KnifeFind on Amazon Poshland has used the strength, durability, and sharpness of Damscus steel to create the perfect bowie knife, characterized by its broad, single-edge with part of the back edge curved concavely to a point and sharpened. With an exotic Marandi wood handle and stunning brass spacers, the knife is as beautiful as it is functional. Measuring 14″ in total length with a blade length of 9″, it’s an effective knife for hunting and fishing. Pros: Comes with durable leather sheath Ergonomic grip Corrosion-resistant Cons: Not full tang 45-degree grind Nanfang Brothers 9-Piece Damascus Knife Set Get SetIf you're thinking of going all-in on Damascus knives, this nine-piece set is a great place to start.Best SetFind on Amazon Every kitchen needs a great set of knives, and our favorite is the Nanfang Brothers 9-Piece Damascus Knife Set. Along with a sturdy Beechwood block, the set contains one 8” chef knife, one 8” slicing knife, an 8” bread knife, a 7” Santoku knife, one 5.5” utility knife, a 3.5” paring knife, kitchen shears, and a knife sharpener. Each knife is made from Japanese VG-10 steel cores with 67 layers of Damascus steel for precision and accuracy. Each comes with a certified hardness of 60-62, ensuring exceptional sharpness and edge retention. If you’re just making the jump to professional cooking or simply want the best tools in your kitchen, this is a terrific set. Pros: Curved handles provides comfort and support 100% Satisfaction Guarantee 30 years of knife-making experience Cons: Distracting metallic shimmer Bread knife not as well-balanced Frequently Asked Questions: How are Damascus knives made? Damascus knives are knives made from Damascus steel, which is a specialized manufacturing process rather than “steel that comes from Damascus.” It can be made by flattening and folding a single type of steel over on itself to produce multiple layers in the metal or by forge-welding different types of steel together before twisting and hammering the metal. Either technique produces their signature wavy patterns. Are Damascus knives better than other types? They can be sharper and stronger than other knives, for sure. The combining of different metals creates micro-serrations on the edge of the blade that keep it sharper. Carbon Damascus, one of the initial elements of the metal, is softer to work with, but it’s harder than stainless steel once it’s forged and cooled. We also like the fact that they are thinner and more lightweight than many other kitchen knives, which comes in especially handy with boning and paring knives. Will my Damascus knife rust or corrode? It can rust, so be sure to take good care of it. Most hand-forged Damascus blades are made from high carbon steel that contains small amounts of chromium in the alloy, which will oxidize. Your best bet is to simply keep your blades clean and dry to avoid rust or corrosion.