The Best Pastry Brushes

OXO Good Grips Natural Pastry Brush

Practical precision

This easy-to-use brush is designed for professional results with its comfortable handle and naturally soft boar bristle head.

Best Overall

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This pastry brush is designed to give you the ultimate professional experience. It’s made with natural boar hair bristles, which tend to perform better than synthetic versions in terms of flexibility and overall feel. The brush head is also angled to avoid contaminating your countertops if you set it down in the middle of your project.

Along with its well-designed head, this brush has an impressive handle. It’s part of the OXO Good Grips line, so it’s got a soft, easy-to-hold material covering its entire surface. The hole at the end makes hanging storage simple when the device isn’t being used, too.

Pros:

• You can choose between 1″ and 1½” sizes for your brush head
• It’s got an affordable price, especially when you consider the overall quality
• The brush is dishwasher-safe for easier cleaning

Cons:

• Natural fibers aren’t always as easy to wash as synthetic versions, though they can last a long time with appropriate care

Consevisen Silicone Pastry Brushes

Say goodbye to sticky smells

These silicone pastry brushes are a breeze to take care of since they won't hold onto stickiness or odors.

Easiest To Clean

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These pastry brushes are perfect for bakers who are all about convenience. Their bristles are made of silicone, ensuring they’re easy to clean and won’t hold stains or odors as time goes on.

Along with easy washing, these brushes do their job well. They’ve got a high bristle ratio that leads to even coating, and they’re soft and flexible, allowing them to perform well on even the most delicate creations.

Pros:

• These brushes are dishwasher safe and quick to dry
• Their silicone material is excellent for high-heat basting as well as general pastry usage 
• You can choose from packs of two to five brushes depending on your needs

Cons:

• Silicone brushes may be a bit less precise than natural fibers if you’re completing detailed baking projects

Boao Boar Bristle Pastry Brush Set

A quality collection

These boar-bristle and beechwood pastry brushes come in a set with a variety of sizes so you can add the finishing touch to any dish.

Best Set

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This is a great set for bakers who need size variety in their pastry brushes. It comes with four brushes — two 1″ and two 1½” — so you can complete any creation with ease. The set is also sold at an affordable price, making it an even better deal.

These pastry brushes feature soft boar bristles and hard beechwood handles. The handles have holes for easy hanging, and they’re made to last through years of use with their quality materials and well-made construction.

Pros:

• These brushes work well for both large slathers and light layers of liquids
• The handles are contoured for comfortable holding
• The natural materials make these more eco-conscious than other options on the market today

Cons:

• These cannot be cleaned in the dishwasher

RWM Basting Brushes

Future-proof your kitchen tools

These durable stainless steel pastry brushes are designed to last, and they even come with replacement heads in case something happens to the silicone bristles down the line.

Longest-Lasting

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These brushes are made with the ultimate level of durability. They’ve got strong stainless steel handles that resist breakage and corrosion, even with heavy use. Their silicone heads are long-lasting, and they even come with replacements in the rare case that your bristles end up wearing out at some point in the future.

Thanks to their unique design, these devices are perfect for use as pastry brushes or basting utensils. They come in two sizes — 8″ long and 12″ long — and each version has the same size head for simple replacing as needed.

Pros:

• The handles are curved for a comfortable grip
• They’ve got hanging hooks for convenient storage
• They’re sold at an affordable price for their quality construction  

Cons:

• These may not provide the same precision that natural brushes are known for

Carlisle Galaxy Pastry Brush

Give germs the brush-off

This brush features epoxy-covered bristles and cross-contamination prevention features to help you create the safest possible pastries.

Most Sanitary

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This unique pastry brush brings the best of both worlds. It has thin-but-strong bristles for perfect application, and they’re coated with epoxy to ensure you can clean them thoroughly after every use.

These brushes also have those with food allergies in mind. They come in multiple colors, so you can grab a special brush for common allergen-containing ingredients, keeping your family and friends safe as you bake.

Pros:

• Lots of sizes to choose from, ranging from 1″ to 4″ wide
• They have chisel tips to help with even coating
• The bristles retain fluid just like natural fibers

Cons:

• These have a slightly higher price point than other pastry brushes available today 
• They’ll last longer if you wash them by hand instead of in the dishwasher

Frequently Asked Questions

Q: How can I tell if natural bristles or silicone versions are best for me?

A: Consider the type of baking or cooking you’re doing. If you need a perfectly even coat, you will probably want to choose natural bristles. If you’ll be working around heat or if you want something that’s easier to clean, silicone bristles may be a better option for you.

Q: What size pastry brush should I choose?

A: This is mostly up to your personal preference. Many jobs can be done with brushes of any size, but larger versions may make your big projects go by quicker, while smaller brushes are great for more detail-oriented work.