Confession: we love candy. But as we get older, it becomes more difficult for some of us to tolerate sugary foods, and those with diabetes or other conditions are always on the lookout for acceptable alternatives, too. Thankfully, there's an entire world of candy out there made to satisfy your sweet tooth without all that sugar. The quality of sugar-free candy has increased dramatically in recent years, thanks to the use of natural alternatives like stevia and monk fruit. We're thrilled to bring you some of our favorite sugar-free candy options so you can find the perfect sweet treat for yourself or anyone in your life who can't tolerate sugar. Just make sure to save some for us. ChocZero’s Dark Chocolate Almonds with Sea Salt Surrender to the Dark SideThis delicious chocolate would have given Willy Wonka himself a run for his money.Best ChocolateFind on Amazon We must, of course, start the list off with chocolate. The vast majority of chocolate candy bars on the market are chock-full of processed ingredients. But ChocZero has crafted a genuinely all-natural chocolate bar that gives you all the taste with none of the waste. This dark chocolate bar’s texture is super smooth, and the sea salt is a perfect balance against the sweetness. This bar also only has about 2 grams of net carbs, which means this can be a great sweet bite for those looking to avoid sugars. Pros: Available in four different flavors, one of which has no nuts, so those with an allergy can still indulge Pieces come individually wrapped, which makes for easy transport and reduces the risk of making a melty mess Con: These do contain quite a bit of sodium and may not be fit for those watching their salt intake SmartSweets Sweet Fish I Got (Gummy) Love in My TummyPerfect for the health-conscious candy-fish aficionado.Best GummyFind on Amazon This brand uses two main sugar substitutes in their products: monk fruit and allulose. Monk fruit is fairly widely used due to its natural sweetness, while allulose is an up-and-coming sweetener that doesn’t behave like processed sugar once it’s in your body. You can have this entire bag for only 100 calories, and it even provides a little under 50% of your daily suggested fiber intake. This brand also uses no sugar alcohols, which is a huge plus, as those may cause stomach distress for some people. Pros: No artificial colors and are tinted with fruit and vegetable juices Zero fat Available in six various additional flavors of gummy candies Con: A bit pricier than other brands, but the premium blend of sweeteners make these fish quite the catch Werther’s Original Sugar-Free Hard Candies A Nostalgic StapleThese iconic candies are available in a sugar-free version that holds up to the original.Best Hard CandyFind on Amazon Many a Nana has lost countless Werther’s candies to the hands of snooping grandkids. But now that we’re all grown up and trying to be better about sweets, this classic brand has adapted to our ever-changing needs. They now offer sugar-free versions of their caramel and coffee flavors that taste so much like the real thing that you’ll feel like you’ve got your hand in the candy bowl all over again. Whether you need a sweet treat in the car or are just craving some fond memories while at home, simply unwrap the classic gold foil from around these little discs for a little piece of comfort. Pros: Sucking on these can be helpful for people with diabetes who may experience dry mouth due to their condition This pack of four enables you to store each bag in a different place Con: Does contain sugar alcohols, which may have a laxative effect in some people BEAR Sour Fruit Yoyos Be a Kid AgainYou'll bear-ly be able to tell these fruit rolls are sugar-free.Best SourFind on Amazon There will always be a place in our hearts for fruit roll-ups. But since busting out a roll of technicolor fruit tape was probably more acceptable in fourth grade than it is during a client lunch, BEAR brand has us covered with their Sour Fruit Yoyos. This snack is made entirely from just fruits and veggies, and they feature spirulina, a type of algae that is classified as a “superfood” that can promote gut wellness. With each of these two-count packages containing an entire cup of veggies and fruits, they’re an excellent way to get your sweet-and-sour candy fix without all the additives of conventional fruit roll-ups. Pros: No need for concern about additives since every ingredient is either a fruit or a vegetable Available in six different flavors as well as two package sizes Con: The taste may be a little too sour for very young children to enjoy Darrell Lea Sugar-Free Strawberry Soft Licorice Let's Go to the MoviesWe promise you won't miss movie candy after trying these licorice bites.Best Plant-BasedFind on Amazon These bite-sized, portable snacks from Darrell Lea are an all-around winner when it comes to licorice. Soft and chewy without being mushy, and with just the right amount of sweetness, this candy is made from actual licorice root. Since it’s plant-based, it works as an excellent snack for many different diets, and all products in this line are Kosher-certified. We think that if you shared these with your friends during a night out at the movies, no one would ever know they were sugar-free. Pros: Available in four different flavors as well as a combination bag Free from any artificial aftertaste that other sugar-free candies can have All ingredients are non-GMO Con: Since these are made without preservatives, they may go stale quickly if the bag is not sealed properly Frequently Asked Questions There seem to be a lot of sugar substitutes. Are there differences between them? It can definitely be complicated to sort out which replacements are the best for you. The more natural the ingredients, the better, but that may not always satisfy our sweet tooth. Anything that ends in “-ol,” such as maltitol, sorbitol, and erythritol, is what’s referred to as sugar alcohols. While these have positive attributes, such as containing only a few calories to lower your carb consumption, they also have not been proven to have as positive an effect on those with diabetes. They also may cause GI issues for some with sensitive stomachs. Safer bets to look for are stevia, monk fruit, and coconut sugar, all of which are far less processed than many other substitutes. What about dark chocolate? Is it still considered OK to eat even if it doesn’t say “sugar-free” on the label? As a general practice, the higher the cacao percentage is, the less sugar it most likely contains. 70% and above is considered a reasonably safe amount of cocoa to qualify chocolate for those with diabetes and others watching their sugar intake to consume. Things can get tricky to decipher once more ingredients are on the label, though. If you’re looking to find low-sugar chocolate, it’s best to avoid brands that have added milk or artificial flavors like vanilla. Another term to be on the lookout for is “Dutch” chocolate, as this indicates that the cacao has gone through an alkalization process to reduce bitterness, but it also reduces the number of helpful antioxidants that dark chocolate naturally contains.