You may not realize you need a tart pan in your kitchen until you try to make a quiche or tart without one. Though you can get the idea across making those things in a different pan such as a pie tin, it doesn’t have the same effect. So if you want to make a real-deal tart, you need the right pan for the job. But finding the right pan can be hard when you're wading through a sea of seemingly identical options. That’s where we come in. Some tart pans stand out from the rest and are worth considering to add to your kitchen, and we're sure you'll find the right one for you on this list of our favorites. Jacksun Mini Quiche Pan with Removable Bottom Good Things, Small PackagesTreat yourself with a personal serving out of these petite pans. Best for Small TartsFind on Amazon Small but mighty, these Jacksun mini quiche pans are the perfect way to make smaller-sized treats. They measure in at 3 ½” each and feature a removable bottom for a perfectly-made quiche or tart every time. These pans work great both for hot and cold foods — they can withstand temperatures ranging from -104° – 445° Fahrenheit. Made of heavy carbon steel and non-toxic silicone, they are BPA-free and safe to use for the whole family. Foods prepared using carbon steel generally require less time to cook, and the material helps to ensure even cooking and heating of your food. Pros: Perfect for small tarts or quiches Carbon steel is durable and long-lasting Non-Teflon, BPA-free, PTFE & PFOA-free Cons: The removable bottom seems a bit small Sweese Porcelain Tart Pan Tarts Are Just the StartThis versatile pan comes in handy for dishes across the culinary spectrum. Best Multi-PurposeFind on Amazon We love a good multi-purpose thing as much as the next person, especially if that “thing” is a tool we use in the kitchen. This professional-grade porcelain pan from Sweese is an excellent choice for tarts, sure, but it’s fantastic for casseroles, quiches, pasta bakes, meat pies, and more. It resists scratches, stains, and odors, and it’s safe for use in the microwave, freezer, oven, broiler, and dishwasher. Pros: Non-toxic and lead-free Easy to clean with just soap and water or in the dishwasher Bakes evenly Cons: Not non-stick Tosnail Non-Stick Tart Pans with Removable Bottom One Size Does Not Fit AllThis set gives you plenty of options for all your different pastry needs. Best SetFind on Amazon This tart pan set from Tosnail provides you with three different sizes to suit all kinds of culinary creations. These pans are made with carbon steel and feature a non-stick coating to keep your baked goods looking as beautiful as they taste. Though they are dishwasher safe, it is suggested that you hand wash them to keep them in tip-top shape. We love a good removable bottom to provide quick cooling and to keep the dish intact when ready to remove from the pan and enjoy. This set makes an excellent gift for the baker in your life. Pros: Non-stick coating Three different sizes for different cooking needs The removable bottom keeps food intact Cons: Quite thin Fox Run Non-Stick Tart Pan with Removable Bottom Don't Break My TartKeep your treats looking as great as they taste with this non-stick tart pan. Best Non-StickFind on Amazon Few things feel more frustrating than taking the time to bake a tasty treat only to have it stick to the side of the pan and fall apart. That won’t happen with this non-stick pan. The coating is premium and makes it easy to pull the treat away from the pan without residue, and is great for easy cleanup. The pan itself is made of carbon steel that is a heavy gauge and allows for the perfect cooking thanks to the even heat distribution. This pan conducts heat well to create consistently cooked tarts with perfectly crisp edges. Pros: Non-stick coating keeps treats intact Even heat distribution cooks baked goods better Easy cleanup thanks to the coating Cons: Contents may leak out the bottom if not attached securely Wilton Perfect Results Premium Tart Pan Sweet, Sweet SavingsA solid tart pan doesn’t have to break the bank. Best BudgetFind on Amazon If you’re looking for a reliable tart pan that will get the job done at a great price, this is it. Wilton is a trusted brand in the baking world, so you know the level of quality you’re getting with this purchase. Plus, the fluted edges on the pan make for a great-looking finish on your product. And don’t worry about sacrificing features in the name of frugality — you’ll still get a removable bottom, non-stick coating, and even heat distribution, all for an affordable price. Why not make this budget purchase and add this piece of equipment to your cooking toolbox? Pros: Quality at a low price Trusted baking brand All the features we want in a tart pan Cons: Metal is easy to bend, so be careful when handling it Frequently Asked Questions What is the difference between a pie pan and a tart pan? The main things that differentiate a pie pan from a tart pan are the shape and the depth. Pie pans typically have a slanted side, while tart ones have straight up-and-down sides that may have a fluting on them. In addition to that, the pie pan is typically 1 ¼” deep, while tart pans vary in depth from ¾” deep to 2” deep. Do you need to grease tart pans? Typically you do not need to grease them, especially since many of them are non-stick. However, if you’re worried that it may stick, consider greasing and flouring it to keep your dish — and your tart — intact. What size is a typical tart pan? Tart pans are usually 9 ½” in diameter, but some recipes will call for a 10″ pan. Others are deeper to accommodate things like deep quiche or pizza. How do you get a tart out of a tart pan with a removable bottom? Place the tart on a free-standing surface like a cake stand. Use both hands to take the ring off and slide it away from the tart. Then you can transfer the tart wherever it needs to go. Related posts: The Best Lint Rollers The Best Dog Food Toppers The Best Hermit Crab Shells