The Best Rolling Pins For Your Bakeware Needs

Joseph Joseph Adjustable Rolling Pin

On a roll

You can adjust this incredibly versatile rolling pin to fit just about any baking project.

Best Overall

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This rolling pin from Joseph Joseph is one of the most versatile, handy rolling pins you’ll find. With a set of removable discs that create four different measurements of dough thickness, this rolling pin can be used to create thin-crust pizzas, delicious tarts and pastries, and perfectly even cookies, just to name a few. The rolling pin itself is made of solid beechwood; the removable discs are plastic. The entire rolling pin is easy to use, easy to clean, and durable enough for everyday use. You can also remove the entire disk and screw to use it as a plain, uniform wooden rolling pin.

Pros:

• Versatile rolling pin for all types of baked goods, not just pies or cookies
• Perfect weight for uniform baking
• Conveniently, the plastic rings are etched with measurements

Cons:

• The rolling pin is embossed with the company’s name, so when you roll out the dough, you’ll see the word “Joseph”  imprinted on it; you can press it and easily roll this out, though

Farberware Classic Wood Rolling Pin

If it ain't broke, don't fix it

This no-frills hardwood-style pin works just as well as it did in your grandmother's time.

Best Traditional

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Sure, there’s a time and place for fancy kitchen gadgets and costly contraptions, but other times, simplicity is the ultimate sophistication. Those looking for a reliable, old-fashioned wooden rolling pin have a friend in this one from Farberware. The folks at Farberware have long upheld the company’s reputation as a manufacturer of high-quality cookware, and they certainly didn’t skimp on this piece. If you’re tickled by the idea of rolling out dough, pie crusts, and cookies the way your grandmother did, here’s your ticket.

Pros:

• Moisture-resistant hardwood resists cracking
• Nylon bearings ensure smooth rolling action
• Solid and reliable

Cons:

• Could be a bit heavier to help add some muscle to more demanding rolling

Nasnaioll Nonstick Silicone Rolling Pin

Smooth operator

If silicone kitchen implements aren't a part of your baking arsenal yet, this affordable rolling pin has your name all over it.

Best Silicone

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Have you noticed the ubiquity of silicone kitchenware recently? There are a few reasons for its sudden leap in popularity when it comes to all things cooking. Thanks to its non-stick properties and the smoothness of its texture, silicone is incredibly easy to clean and wash, whether you do it by hand or in the dishwasher’s top rack. That non-stick feature also means you don’t need to constantly rub the pin or sprinkle the dough with flour to ensure they don’t stick together. On top of that, this pin’s silicone construction makes it stain- and odor-resistant, and it doesn’t transfer flavors, fats, or smells. Best of all, it’s supremely affordable, so you’ll be able to nab all of these features without breaking the bank.

Pros:

• Available in blue or red
• Excellent for those who bake often

Cons:

• It’s a bit small, and it isn’t the toughest pin out there, so if you’re looking for something with some real muscle, you might want to look elsewhere

Fox Run Polished Marble Rolling Pin

Ooh la la

Elegant, heavy, and made of gorgeous marble, this rolling pin is as useful as it is beautiful.

Best High-End

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This rolling pin is almost too gorgeous to use. With a 100% marble body and elegant, smooth wooden handles, this rolling pin doesn’t just look good — it’s also a baker’s best-kept secret. Ask any pastry chef and they’ll tell you that marble rolling pins are in a league of their own. Marble stays cool much longer, resulting in dough that does not stick to its surface. This specific marble rolling pin is perfectly sized and weighted, yet it rolls easily, which helps to create perfectly rolled dough. Although it’s a bit more pricey than other rolling pins on the market, it’s well worth the cost.

Pros:

• Marble does not absorb any moisture, fats, or odors, so no need to worry about these transferring to the dough
• Naturally nonstick and easy to clean

Cons:

• Rolling pin is heavy

Muso Beechwood Rolling Pin

That's amore

At-home pizza cooks love the minimalistic design of this dowel-style dough-rolling pin.

Best For Pizza

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You don’t need a master pizzaiolo to tell you that if you want to make a proper pizza, you need the proper tools. While most of the pizza’s flavor comes from the freshness of its ingredients and the way it’s cooked, it also depends upon the dough’s preparation. This dowel-style pin from Muso is admired by artisans and amateurs alike for one reason: its simplicity. Long, strong, and made of one solid piece of wood, this one ensures that you have complete control over the thickness and shape of your pizza dough.

Pros:

• Made from strong, premium European beechwood
• Easy on the eyes, so it’ll add a dash of charm to your countertop
• Excellent cost value considering the quality

Cons:

• While its handle-less design is part of its charm, some may prefer having a pin with grips to hold on to

Frequently Asked Questions

What material is best for rolling pins? 

If you’re looking for a rolling pin that can be of use with any type of dough, you’ll want to go with a marble rolling pin. Naturally nonstick, hefty, and cool to the touch, you’ll easily be able to roll dough to an even thickness.

My dough always sticks. What’s the best way to prevent this?

Sticky dough can be a hassle, but it doesn’t have to be a given. Aside from investing in a marble rolling pin, silicone rolling pins are the next best thing. You’ll find that dough will not stick to the surface of this material, and although they are lighter in weight, you can still uniformly roll out your dough.